"Northwestern Wisconsin's BEST Home-Made Maple Syrup"
Discount Prices on Maple Syrup when you
bring your own container!
Restaurants range from unpretentious lunching or dining places catering to people working with simple food served in simple settings at low prices, to expensive serving refined food and wines in a formal setting.
Read More…Restaurants range from unpretentious lunching or dining places catering to people working with simple food served in simple settings at low prices, to expensive serving refined food and wines in a formal setting.
Read More....Restaurants range from unpretentious lunching or dining places catering to people working with simple food served in simple settings at low prices, to expensive serving refined food and wines in a formal setting.
Read More…Allen Hustad is a third-generation farmer and self-professed "maple nut." He and his wife. Linda, have 10,000 taps throughout the area. They sell local foods in a small retail shop on their 250-acre farm.
One thing that never changes from year to year is the mouth-watering taste of freshly-made Wisconsin pure maple syrup. Taste it yourself.
Visitors are welcome year round at Hustad's Sugar Bush. At Christmas we carry specialty gift boxes that include pure Hustad's pure maple syrup, pancake mix, jam, coffee and more! If you can't stop by we will be glad to ship any of our maple products direct to you! Located in Cumberland, Wisconsin.
The art of making pure maple syrup is not an easy task. Since 1965 owners Allen & Linda Hustad have had to rely on Mother Nature to provide nighttime temperatures in the 20’s and daytime temperatures in the 40’s necessary for the trees to produce sap. Once the sap is "running" from the maple trees, it is collected by hand into buckets, then used to process and produce Hustad’s delicious maple syrup. Hustad's uses state of the art equipment. The maple sap goes through a reverse osmosis machine which removes 75% of the water. Once most of the water is removed, the sap goes into a 6 ft. by 16 ft. stainless steel-oil fired evaporator which processes the sap into maple syrup. The maple syrup is then processed through a filter press to remove any impurities. Finally, the maple syrup is bottled in a variety of containers, and is ready for sale.
Hustad’s Sugar Bush features many items such as: